PUMPKIN LOCRO - Cuisine Magazine - From New Zealand to the World

Ingredients

• ¼ cup olive oil
• 200g pancetta or bacon, chopped
• 200g beef ribeye or sirloin, roughly cubed
• 4 beef or pork sausages, thickly sliced
• 1 brown onion, chopped
• 2 carrots, peeled, roughly cubed
• 4 garlic cloves, chopped
• 1 chilli, deseeded, chopped
• 1 rosemary sprig
• 4 bay leaves
• 2 tablespoons ground cumin
• ¼ cup smoked paprika
• 200ml white wine
• 250g creamed corn
• 400g can cannellini beans, drained, rinsed
• ½ pumpkin, peeled, cut in 2cm dice
• 1 cup freshly chopped parsley
• 1 litre chicken stock
• chilli oil, to serve