peppered salmon and lemon kebabs recipe | Schwartz

Name: peppered salmon and lemon kebabs recipe | Schwartz
Ingredients: For the Salmon; 450 g (1 bag) boneless, skinless, salmon; 2 lemons; 1 tsp ground black pepper; 1/2 tsp sea salt mill adjustable; 1/2 tsp chives; 1 tbsp olive oil; 1 tbsp white wine vinegar; For the Potato Salad; 450 g (1 bag) new potatoes; 3 tbsp mayonnaise; 2 tbsp crème fraiche; Juice of 1 lemon; 3 spring onions, washed and chopped; 1 tsp chives; 100 g (4 oz) watercress, washed; Schwartz Black Pepper and Schwartz Sea Salt to taste

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Salmon with a peppercorn marinade and caramelised lemon slices. You will need metal or pre-soaked wooden skewers.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.

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