Crispy Potato Muffins With Lox – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make these crispy potato muffins with 2 large Idaho potatoes, minced onion sauteed in olive oil, and diced lox. Serve with sour cream & minced thyme leaves.
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Ingredients
- 1 tablespoon butter, at room temperature
- ½ teaspoon salt
- ½ cup finely-diced onion
- 2 large Idaho potatoes
- 2 Tablespoons olive oil
- 1 teaspoon thyme leaves
- 2 oz. lox, diced
- Freshly-ground black pepper
- ¼ cup sour cream
- 1 Tablespoon minced fresh chives
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