Rhubarb Streusel Cake with Warm Vanilla Sauce Recipe - (4.4/5)

Ingredients

• Cake:
• 2 tablespoons butter, softened
• 1 cup sugar
• 1 egg
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 cups chopped fresh or frozen rhubarb
• Streusel Topoing:
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 4 tablespoons butter, melted
• 1/2 cup butter
• Vabukke Sauce:
• 3/4 cup sugar
• 1/2 cup evaporated milk
• 1 teaspoon vanilla extract