Apple Mortadella Melt with Pistachio Pesto - Produce Made Simple
Indulge in a gooey Apple Mortadella Melt topped with pistachio pesto, mozzarella, gala apples, and radicchio. Perfect for welcoming apple season!
Ingredients
- 120g (4oz) unsalted pistachios, shells removed
- 40g (1.5oz) fresh basil leaves
- 2 cloves garlic, peeled
- ½ cup Parmigiano Reggiano, shredded
- 1 tsp salt
- ½ cup olive oil
- 12 slices mortadella
- 1 ball fresh mozzarella, sliced
- 1 loaf ciabatta, cut into four pieces
- ⅓ cup Pistachio Pesto, see above
- 2 Ontario-grown gala apples, sliced thin
- ½ head radicchio, torn
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