salmon tartare with avocado and toasted almonds
The salmon tartare with avocado and toasted almonds is a quick aperitif to make but which retains a unique taste.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Salmon tartare with avocado and toasted almonds
Ingredients
- Salmon fillets fillets 14 oz
- Fresh ginger ½ tsp
- Lime peel 1
- Fine salt 1 pinch
- Black pepper 1 pinch
- Tabasco® to taste
- Chives to taste
- Rice vinegar ½ tbsp
- Almond flakes 1 ½ tbsp
- Avocado ripe 14 oz
- Lime juice 1
- Piccadilly tomatoes 3.5 oz
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