Pumpkin Soup with Toasted Pepitas Recipe
This soup is the perfect way to warm up on a cool fall day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Serving bowl
Ingredients
- Soup
- 2 tablespoons Land O Lakes® Butter
- 1 large (2 cups) white onion, chopped
- 2 medium (1 cup) carrots, peeled, chopped
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic salt
- 1/4 teaspoon ground red pepper (cayenne)
- 1 (29-ounce) can pumpkin
- 6 cups vegetable stock
- 1 tablespoon dry sherry *
- 1 tablespoon agave nectar **
- Crème fraîche or sour cream
- Toasted pepitas (pumpkin seeds)
More Like This
Creamy Pumpkin Soup Recipe
landolakes.com
Spicy Pumpkin Soup Recipe
landolakes.com
Harvest Pumpkin Soup Recipe
landolakes.com
Pumpkin Curry Soup Recipe
landolakes.com
Thai Pumpkin Soup Recipe
landolakes.com
Pumpkin Soup Recipe | PEKIS Recipes
pekis.eu
Pumpkin Soup with Spiced Toasted Pumpkin Seeds Recipe – Copyright Saraya USA, Inc. DBA Lakanto
lakanto.com
Savory Recipes for Pumpkin Soup That Spice Up Your Season
test.lovetoknow.com