Pumpkin Soup with Toasted Pepitas Recipe | Land O’Lakes

Ingredients

• Soup
• 2 tablespoons Land O Lakes® Butter
• 1 large (2 cups) white onion, chopped
• 2 medium (1 cup) carrots, peeled, chopped
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic salt
• 1/4 teaspoon ground red pepper (cayenne)
• 1 (29-ounce) can pumpkin
• 6 cups vegetable stock
• 1 tablespoon dry sherry *
• 1 tablespoon agave nectar **
• Garnish
• Crème fraîche or sour cream
• Toasted pepitas (pumpkin seeds)