Creamy Dill Pickle Soup | Just A Pinch Recipes
Heat olive oil over medium heat in a dutch oven or heavy stock pot. Add onions, celery and carrots and cook for 4-5 minutes; stirring several times. Add garlic, cumin,...
Ingredients
- 2 tablespoon(s) olive oil
- 1 medium sweet onion chopped
- 3 stalk(s) celery chopped
- 3 carrots peeled and sliced in thin rounds
- 3 cloves garlic minced
- 1 teaspoon(s) ground cumin
- 1 teaspoon(s) ground coriander
- 1/2 teaspoon(s) ground turmeric
- 1/4 teaspoon(s) fresh ground black pepper
- 1/4 teaspoon(s) dill weed
- 3 tablespoon(s) flour
- 6 cup(s) low sodium chicken broth
- 1 cup(s) finely grated dill pickles
- 1 1/2 pound(s) yukon gold potatoes cut in small cubes
- 1/2 cup(s) whipping cream
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