Creamy Dill Pickle Soup | Just A Pinch Recipes

Creamy Dill Pickle Soup | Just A Pinch Recipes

www.justapinch.com

Heat olive oil over medium heat in a dutch oven or heavy stock pot. Add onions, celery and carrots and cook for 4-5 minutes; stirring several times. Add garlic, cumin,...

View Original

Share this recipe:

Ingredients

  • 2 tablespoon(s) olive oil
  • 1 medium sweet onion chopped
  • 3 stalk(s) celery chopped
  • 3 carrots peeled and sliced in thin rounds
  • 3 cloves garlic minced
  • 1 teaspoon(s) ground cumin
  • 1 teaspoon(s) ground coriander
  • 1/2 teaspoon(s) ground turmeric
  • 1/4 teaspoon(s) fresh ground black pepper
  • 1/4 teaspoon(s) dill weed
  • 3 tablespoon(s) flour
  • 6 cup(s) low sodium chicken broth
  • 1 cup(s) finely grated dill pickles
  • 1 1/2 pound(s) yukon gold potatoes cut in small cubes
  • 1/2 cup(s) whipping cream

More Like This