Vegan Chocolate Mousse
Another day another easy dessert recipe! This vegan chocolate mousse is absolutely divine! Why? Because it's made with fluffly vegan "egg whites" called aquafaba. The liquid from canned chickpeas...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.terezaschoice.com.
Cooking tools:
- Hand mixer
- Whisk
- Ramekin
- Glass
- Mixing bowl
- Pot
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup/240 ml aquafaba (liquid from canned chickpeas)
- 2 Tbsp agave or maple syrup
- 170 g vegan dark chocolate
- pinch salt
- 1 tsp vanilla extract
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