Vegan Chocolate Mousse (with Aquafaba)
This easy vegan chocolate mousse is egg-free and dairy-free. It calls for just three ingredients, including aquafaba, or chickpea water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleangreensimple.com.
Cooking tools:
- Double boiler
- Hand mixer
- Ramekin
- Mason jar
- Silicone lid
- Mixing bowl
- Pot
- Stove
- Spatula
- Spoon
- Glass
- Aluminum foil
- Refrigerator
Ingredients
- 3/4 cup chocolate chips or chunks
- 3/4 cup aquafaba (from one 15-ounce can of chickpeas)
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract (optional)
- 4 to 6 tablespoons sugar (optional)
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