Ginger Beef and Asparagus Stir-Fry | Nakano Flavors
Ginger Beef and Asparagus Stir-Fry | Nakano Flavors - Savor a quick, flavorful dish with beef, asparagus, and Nakano's natural rice vinegar. Perfect for a weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nakanoflavors.com.
Ingredients
- 1 lb. beef sirloin steak, sliced thin
- ½ tsp. salt
- ¼ tsp. pepper
- 12 asparagus spears, sliced,1-inch pieces
- ½ cup low sodium chicken broth
- 2 garlic cloves, grated
- 2 Tbsp. low sodium soy sauce
- 2 Tbsp. NAKANO® Natural Rice Vinegar
- 2 Tbsp. hoisin sauce
- 2 Tbsp. ginger, grated
- 2 tsp. chili paste
- 2 tsp. sesame oil
- 1 Tbsp. sugar
- brown rice, to serve
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