Ginger Beef Stir-Fry - The Ginger People US
I’ve been remaking this recipe for over 10 years. It’s so easy. Juicy beef, crisp asparagus and warming chilies are tossed in a rich sauce that is sweet and spicy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gingerpeople.com.
Ingredients
- 1/4 cup (packed) The Ginger People® Grated Ginger
- 1 teaspoon all-purpose flour
- 1 pound lean top sirloin steak, sliced across grain 1/4″ thick
- 3 tablespoons vegetable oil, divided
- 1 1/2 tablespoons minced garlic, about 5 cloves
- 3-4 ounces snap peas or asparagus cut in bite-size pieces, optional
- 1/4 cup The Ginger People® Ginger Lime Marinade
- 1 teaspoon The Ginger People® Ginger Syrup
- 2 fresh red chilies or 1 jalapeno, seeded and thinly sliced
- 1/4 cup cilantro leaves (coriander)
- Hot cooked rice
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