Fennel, Zucchini, Mint and Walnut Salad | New Idea

Ingredients

• 1 medium fennel (225g), trimmed, halved, shaved
• 1 large zucchini (240g), coarsely grated
• 1⁄2 radicchio lettuce (230g), trimmed, thinly sliced
• 1⁄2 cup small fresh mint leaves
• 1⁄4 cup coarsely chopped fresh dill
• 3⁄4 cup walnuts (90g)
• Extra fresh mint leaves, to garnish
• 1/3 cup lemon juice
• 1⁄4 cup olive oil
• 1 tblsp horseradish cream
• 1 small clove garlic, crushed
• Salt and pepper, to taste