Red Curry Lentils - The Whole Food Nut

Ingredients

• 4 cups brown lentils
• 2 onions, diced
• 6 cloves garlic, minced
• 1 tbsp ginger, minced
• 4 tbsp coconut oil
• 5 tbsp red curry paste
• 1 tbsp garam masala
• 2 tsp turmeric
• 2 tsp raw honey or maple syrup
• 1 tsp cayenne pepper
• 2 cans organic tomato puree
• 1 tsp sea salt
• 1/2 cup coconut milk
• cilantro for garnishing