Parsnip And Truffle Mash Recipe | Christmas Sides | Tesco Real Food
Make parsnip and sweet potato mash extra indulgent with a drizzle of truffle oil and maple-glazed hazelnuts. See more Christmas side dishes at Tesco Real Food.
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Ingredients
- 750g pack parsnips, peeled and cut into 5cm chunks
- 750g sweet potatoes, peeled and cut into 5cm chunks
- 1 vegetable stock cube
- 50g blanched hazelnuts
- 1 tbsp maple syrup
- 150ml milk
- 2 tbsp truffle-flavoured olive oil, plus extra for drizzling
- 3 spring onions, trimmed and sliced on the diagonal
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