Prawn pad Thai salad | Tesco Real Food

Ingredients

• 50g unsalted peanuts
• 200g (7oz) cooked rice noodles
• 1 x 225g frozen jumbo king prawns, defrosted
• 100g (3 1/2oz) beansprouts, blanched
• 1/2 cucumber, peeled, halved, deseeded and shredded into long matchsticks
• 2 carrots, peeled and shredded into long matchsticks
• 4 spring onions, trimmed and finely sliced on the diagonal
• handful coriander leaves, to garnish
• 1 lime, sliced into wedges
• 1 red chilli, deseeded and finely chopped
• 1 garlic clove, finely chopped (optional)
• 2 tbsp peanut butter
• 2 tbsp light soy sauce
• 2 tbsp soft light brown sugar
• 1 tbsp tamarind paste
• 1 lime, juice and finely grated zest