Roast Welsh Beef with peppercorn & herb crust
Roast 1kg PGI Welsh Beef topside with a flavorful peppercorn and herb crust. Perfect for a special dinner, served with caramelized onions and savory gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Ingredients
- 1kg PGI Welsh Beef topside (or rolled sirloin joint)
- 1 tbsp mixed or black peppercorns
- 2 tbsp Dijon mustard
- 20ml rapeseed oil
- 1 tsp fresh thyme
- 3 small red onions
- 1 beef stock cube
- 300ml boiling water
- Sea salt
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