Roast leg of Welsh Lamb topped with herbs, garlic, and lemon and clementine slices – Eat Welsh Lamb
Roast leg of Welsh Lamb topped with herbs, garlic, lemon, and clementine slices. Perfect for a special dinner party or Sunday meal.
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Ingredients
- 2kg leg of PGI Welsh Lamb (on the bone)
- 1 tbsp oil
- 1 tbsp dried oregano
- 3 sprigs rosemary, finely chopped
- Sprigs of thyme, leaves removed and chopped
- 4 garlic cloves, crushed
- 3 lemons (zest and juice of one lemon; slice the remaining two lemons)
- 2 small oranges or clementines, sliced
- Squeeze of runny honey
- 1 red onion, cut into wedges
- 1 garlic bulb, halved
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