Wedge Salad – La Boîte

Ingredients

• 4 tsp white wine vinegar
• 1/3 cup milk
• 6 ounces blue cheese, crumbled
• 1/3 cup sour cream
• 1/4 cup mayonnaise
• 1/2 tsp Worcestershire sauce
• 1/2 tsp granulated white sugar or honey
• 1 tsp Bernise
• pinch of salt 
• One washed, trimmed, and chilled head of iceberg lettuce, get a big one that feels heavy for its size
• 1 small red or sweet onion, chopped
• 6-8 pieces of thick cut bacon, cooked and cut into 1/4" batons
• two cups of halved cherry tomatoes or chopped ripe tomato
• 6-8 ounces of cubed blue cheese
• good pepper, Tellicherry, Kampot, etc. or a blend like Pierre if you like