Vacay Stout Beer Recipe | BIAB American Stout
"Vacay Stout" American Stout beer recipe by Michael Locatelli. BIAB, ABV 7.42%, IBU 37.98, SRM 45.11, Fermentables: (Flaked Oats, Caramel / Crystal 120L, Chocol
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Cooking tools:
- Grain bag
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Wooden spoon
- Measuring spoon
- Fermenter
- Keg
- Co2 regulator
- Stove
Ingredients
- 1 lb Flaked Oats
- 1/3 lb Caramel / Crystal 120L
- 7/8 lb Chocolate
- 5/8 lb Roasted Barley
- 0.46 lb Blackprinz
- 6.7 lb Pale Ale Malt
- 6 1/2 lb Extra pale malt
- 1.83 oz MT Hood Hops
- 3 2/3 oz MT Hood (Pellet) Hops
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