Citrus Glazed Turkey with Ginger & Maple Kumara & Roasted Macadamias
Ingredients Citrus-glazed Turkey: - 1 x 4.5kg Free Range Tegel Turkey - 50g butter, melted - ¼ cup orange juice - ¼ cup marmalade - 2 tablespoons chopped fresh
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Cooking tools:
- Oven
- Roasting pan
- Parchment paper
- Butcher's twine
- Pastry brush
- Baster
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Peeler
- Microplane
- Saucepan
- Colander
- Aluminum foil
- Spoon
- Tongs
- Serving platter
Ingredients
- 1 x 4.5kg Free Range Tegel Turkey
- 50g butter, melted
- ¼ cup orange juice
- ¼ cup marmalade
- 2 tablespoons chopped fresh thyme or rosemary
- 1 orange, sliced
- 2 orange or gold Kumara
- 2 purple kumara
- 1-inch piece fresh ginger, peeled and finely sliced
- 2 tablespoons maple syrup
- 2 tablespoons olive oil
- ¼ cup roughly chopped macadamias
- 2 bunches Asparagus
- 1 lemon
- Olive oil for drizzling
- Sea salt
- cracked pepper
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