Quick and Easy Ricotta Pancetta Pasta | Toffee bits
Recette par georgie de Toffee bits.
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Cooking tools:
- Fine-mesh sieve
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Slotted spoon
- Skillet
- Colander
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 3-4 cups cooked pasta
- ¾ cup ricotta cheese (200 g)
- ½ cup cubed pancetta
- ½ tablespoon olive oil
- 1-2 pinches salt
- 2-3 dashes black pepper
- 2 tablespoons freshly grated pecorino romano
- 1 tablespoon freshly grated parmesan cheese
- 1-2 sprigs fresh thyme
- 3-4 tablespoons grated pecorino or parmesan cheese
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