Gurdeep Loyal's Thai Fish Pie with Crispy Turmeric Potatoes | The Doctor's Kitchen

Gurdeep Loyal's Thai Fish Pie with Crispy Turmeric Potatoes | The Doctor's Kitchen

www.thedoctorskitchen.com

A Lancashire hotpot meets fish pie, by way of Chiang Mai.This crowd-pleasing recipe comes from our friend Gurdeep Loyal's book Flavour Heroes (Quadrille £27, photography by Patricia Niven).

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Ingredients

  • desiccated coconut
  • lemongrass
  • ginger
  • Swaps: galangal
  • lime
  • zest and juice
  • green curry paste
  • Thai fish sauce
  • fish pie mix, uncooked, in bite-sized pieces
  • jumbo prawns, uncooked, peeled
  • celery, finely diced
  • potatoes, floury
  • coconut milk
  • cornflour
  • white sugar
  • thai basil
  • butter
  • turmeric powder
  • nigella seeds

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