Gurdeep Loyal's Turmeric and Black Pepper Larb Cups with Lime Leaf | The Doctor's Kitchen

Gurdeep Loyal's Turmeric and Black Pepper Larb Cups with Lime Leaf | The Doctor's Kitchen

www.thedoctorskitchen.com

This Thai-inspired recipe comes from our friend Gurdeep Loyal's cookbook Mother Tongue. We think it's a delicious way to incorporate some anti-inflammatory spices into a high-protein meal. You can...

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Ingredients

  • black peppercorns
  • kaffir lime leaf
  • fresh cardamom pods seeds removed, you can discard the shells
  • coriander seeds
  • sea salt
  • turmeric (fresh) grated
  • amchur (dried mango powder)
  • soy sauce Gurdeep recommends light soy sauce
  • fish sauce
  • rice vinegar
  • white onion finely diced
  • olive oil use a light olive oil or neutral-flavoured vegetable oil
  • garlic cloves finely chopped
  • green chilli finely chopped
  • chicken thigh
  • coriander chopped leaves
  • toasted peanuts crushed

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