Gurdeep Loyal's Turmeric and Black Pepper Larb Cups with Lime Leaf | The Doctor's Kitchen
This Thai-inspired recipe comes from our friend Gurdeep Loyal's cookbook Mother Tongue. We think it's a delicious way to incorporate some anti-inflammatory spices into a high-protein meal. You can...
Ingredients
- black peppercorns
- kaffir lime leaf
- fresh cardamom pods seeds removed, you can discard the shells
- coriander seeds
- sea salt
- turmeric (fresh) grated
- amchur (dried mango powder)
- soy sauce Gurdeep recommends light soy sauce
- fish sauce
- rice vinegar
- white onion finely diced
- olive oil use a light olive oil or neutral-flavoured vegetable oil
- garlic cloves finely chopped
- green chilli finely chopped
- chicken thigh
- coriander chopped leaves
- toasted peanuts crushed
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