Fragrant Thai Fish Pie - You Cannot Fail With This Recipe! - Rest Less
Painlessly easy to make
Ingredients
- 2 tspn olive oil
- 4 spring onions, chopped
- 2.5 tbspn Thai red curry paste
- Tbspn dark soy sauce
- 2 tspn muscovado sugar
- 400ml light (or full fat) coconut milk
- 2 skinless salmon fillets, sliced into chunks
- 400g raw peeled prawns
- Zest and juice of fresh lime
- Two large handfuls of fresh baby spinach
- 200g sugar snap peas (optional)
- 6 sheets filo pastry
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