Creamy Parmesan Noodles and Broccoli Recipe
Enjoy this creamy noodles recipe made with Frozen 100% Broccoli Florets that is ready in 30 minutes.
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Cooking tools:
- Stove
- Pot
- Colander
- Saucepan
- Whisk
- Measuring cup
- Spoon
- Grater
- Mixing bowl
Ingredients
- 1 1/2 cups water
- 6 oz. (3 cups) uncooked wide egg noodles
- 2 cups frozen broccoli florets
- 2 1/4 cups milk
- 1 (1.25 to 1.8-oz.) pkg. white sauce mix
- 1 cup purchased sour cream with onions and chives (from 12-oz. container)
- 1 1/3 oz. (1/3 cup) shredded fresh Parmesan cheese
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