Marjoram toasted mushroom salad with corn oil - Eisberg
A savory marjoram roasted mushroom salad with corn oil and balsamic vinegar. A perfect side dish or light meal, full of fresh flavors.
Ingredients
- 1 pack of Eisberg Wellfresh Mix
- 25 dkg brown chips
- 1 tablespoon of chopped marjoram
- 3 tablespoons of corn oil
- 1 tablespoon of balsamic vinegar
- salt
- ground pepper
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