Beef Bourguignon - National Celiac Association

Ingredients

• 1-1/2 lbs steak tips
• 1/4 cup GF flour
• salt & pepper
• olive oil
• 2 cloves garlic, sliced
• 1/2 cup vermouth
• 1 bottle Beefamato juice (or ½ bottle V-8 Juice & ½ bottle beef broth)
• 1/2 cup dry red wine
• 1 bay leaf
• 1/2 bag small red potatoes, quartered (optional)
• 2 onions, chopped
• 5 carrots, chopped
• 3 celery stalks, chopped
• 1/2 lb mushrooms, quartered