Coconut Curry Shrimp - Texas De Brazil

Ingredients

• 12 oz shrimp, peeled and de-veined
• ½ cup peanut butter
• 8 oz fish stock
• 1-2 tsp salt
• 8 oz unsweetened coconut milk
• 2 limes
• 1 large russet potato, peeled and diced into 1-inch cubes
• 2 red bell peppers, diced
• 1 green chili, minced
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 cup of fresh okra, diced (about 8 pods)
• 1-2 tablespoons peanut oil