Warm Apple Confit with Pistachio Cream and Vanilla Ice Cream, a recipe from Antoine Westermann on th

Warm Apple Confit with Pistachio Cream and Vanilla Ice Cream, a recipe from Antoine Westermann on th

gourmetpedia.net

Warm Apple Confit with Pistachio Cream and Vanilla Ice Cream, a recipe from Antoine Westermann on the Worldwide Gourmet

Keywords

  • Warm Apple Confit with Pistachio Cream and Vanilla Ice Cream
  • a recipe from Antoine Westermann on the Worldwide Gourmet
View Original

Share this recipe:

Ingredients

  • - 1.5 kg (3.3 lb.) medium Apple s (preferably royal or gala)
  • - 70 g (5 tbsp.) granulated sugar
  • - 40 g (3 tbsp.) butter
  • - 125 g (5/8 cup) granulated sugar
  • - 50 ml (3 tbsp.) water
  • - 250 ml (1 cup) milk
  • - 1 tsp. Pistachio paste
  • - 2 egg yolks
  • - 50 g (3 tbsp.) granulated sugar
  • - 200 g (7 oz.) puff pastry

More Like This