Ceviche de Jícama | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 large jícama, peeled & grated*
• 1 onion, peeled & grated
• 1 large cucumber, seeded & chopped
• 1 to 2 Hass avocado, peeled & cut into small cubes
• 1 small bunch cilantro, chopped
• juice of 3 limes
• salt, to taste (herbal salt optional)**
• pepper, to taste
• 1/2 cup olive oil
• tortilla chips (optional)