Flank Steak with Horseradish Butter Recipe | Land O’Lakes

Ingredients

• Horseradish Butter
• 1/4 cup Land O Lakes® Butter softened
• 1 tablespoon prepared horseradish
• 1 teaspoon chopped fresh chives
• Marinade
• 1 cup dry red wine or apple juice
• 2 tablespoons red wine vinegar
• 1 1/2 teaspoons finely chopped fresh garlic
• 1 tablespoon fresh oregano leaves, * finely chopped
• 1 tablespoon fresh thyme leaves **
• 2 tablespoons olive oil
• Steak
• 1 1/4 pounds flank or top round steak
• Chopped fresh chives, if desired