Muffins made with Provolone Valpadana DOP, sweet peas and cooked ham - Wine and Travel Italy
Enjoy muffins infused with the flavors of Italy—Provolone Valpadana DOP, sweet peas, and cooked ham. Perfect for a taste of Italy at home.
Ingredients
- 250 g 00 flour
- 1 sachet of yeast
- 190 ml of milk
- 2 eggs
- 2 g of salt
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