Tender and Crisp Sea Bream Fillet with Bulgur Salad - Kosher.com
We tasted this at the shoot and loved the simple, basic flavor of the fish and how well the salad complemented the dish. Definitely a must for our
Ingredients
- 4 sea bream fillets
- 3 teaspoons Gefen Olive Oil
- 1/2 teaspoon Tuscanini Sea Salt
- Pereg Ground Black Pepper
- 2 cups bulgur
- 4 and 1/4 cups boiling water
- 3 cups dried cranberries, sliced
- 2 cups fresh parsley, chopped
- 1-2 tablespoons sun-dried tomatoes, chopped
- 2 teaspoons Heaven & Earth Lemon Juice
- 1 teaspoon salt
- 1/2 teaspoon Pereg Ground Pepper
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