King Crab Roll Recipe
Foodservice Recipe for King Crab Roll using King’s Hawaiian Original Rolls
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Cooking tools:
- Bread knife
- Griddle
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 24 each 3-in-a-row connected segments King’s Hawaiian® Original Rolls
- 3 c Salted butter, melted
- 24 each Bibb lettuce leaves
- 9 lb King crab claw and knuckle meat
- 6 c King Crab Salad Dressing (sub recipe)
- ½ c Chives, chopped
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