King’s Hawaiian Shrimp Rolls
Bring the seafood market to your kitchen with these delicious shrimp rolls. Dressed up with a rémoulade sauce, these shrimp rolls are irresistible.
Keywords
- shrimp roll
- kings hawaiian shrimp roll
- kings hawaiian sweet rolls
- kings hawaiian dinner rolls
- kings hawaiian original sweet rolls
- shrimp roll recipe
- Rémoulade Sauce
- homemade shrimp rolls
- shrimp salad
- nordic shrimp roll
- dill shrimp roll
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pepper mill
- Saucepan
- Stove
- Bread knife
- Spoon
- Pastry brush
- Plate
- Refrigerator
Ingredients
- 12 King’s Hawaiian Original Hawaiian Sweet Rolls
- 1 pound Nordic shrimp, cooked (any mini shrimp will do)
- 1/2 cup rémoulade sauce
- 1 1/2 cups shredded iceberg lettuce
- 1/4 cup butter, slightly warm and browned
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 1 tbsp finely diced capers
- 1 tbsp finely diced gherkins
- Zest of 1 lemon and juice of half a lemon
- 1 tbsp chopped fresh dill
- 1/2 tsp kosher salt
- 1/4 tsp freshly cracked black pepper
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