King’s Hawaiian Shrimp Rolls

King’s Hawaiian Shrimp Rolls

kingshawaiian.com

Bring the seafood market to your kitchen with these delicious shrimp rolls. Dressed up with a rémoulade sauce, these shrimp rolls are irresistible.

Keywords

  • shrimp roll
  • kings hawaiian shrimp roll
  • kings hawaiian sweet rolls
  • kings hawaiian dinner rolls
  • kings hawaiian original sweet rolls
  • shrimp roll recipe
  • Rémoulade Sauce
  • homemade shrimp rolls
  • shrimp salad
  • nordic shrimp roll
  • dill shrimp roll
View full recipe on kingshawaiian.com

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Cooking tools:

  • Microplane
  • Citrus press
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Pepper mill
  • Saucepan
  • Stove
  • Bread knife
  • Spoon
  • Pastry brush
  • Plate
  • Refrigerator

Ingredients

  • 12 King’s Hawaiian Original Hawaiian Sweet Rolls
  • 1 pound Nordic shrimp, cooked (any mini shrimp will do)
  • 1/2 cup rémoulade sauce
  • 1 1/2 cups shredded iceberg lettuce
  • 1/4 cup butter, slightly warm and browned
  • 1/2 cup mayonnaise
  • 1/2 cup plain Greek yogurt
  • 1 tbsp finely diced capers
  • 1 tbsp finely diced gherkins
  • Zest of 1 lemon and juice of half a lemon
  • 1 tbsp chopped fresh dill
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly cracked black pepper

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