KING’S HAWAIIAN® SHRIMP ROLLS Recipe • Rouses Supermarkets
How to make KING’S HAWAIIAN® SHRIMP ROLLS - complete recipe, ingredients, cook time and serving size.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.rouses.com.
Cooking tools:
- Microplane
- Citrus press
- Pepper mill
- Saucepan
- Wooden spoon
- Stove
- Mixing bowl
- Chef's knife
- Bread knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 pound shrimp, cooked (any mini shrimp will do)
- 1/2 cup rémoulade sauce
- 1 1/2 cups shredded iceberg lettuce
- 1/4 cup butter, slightly warm and browned
- Rémoulade Sauce:
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 1 tbsp finely diced capers
- 1 tbsp finely diced gherkins
- Zest of 1 lemon and juice of half a lemon
- 1 tbsp chopped fresh dill
- 1/2 tsp kosher salt
- 1/4 tsp freshly cracked black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
King’s Hawaiian Shrimp Rolls
kingshawaiian.com
King Crab Roll Recipe
kingshawaiianfoodservice.com
Creamy Shrimp Roll Recipe
yummy.ph
Simple Shrimp Salad for Shrimp Rolls by Reed Dunn
foodsocial.io
KING’S HAWAIIAN® TERIYAKI BEEF SLIDERS Recipe • Rouses Supermarkets
rouses.com
KING’S HAWAIIAN® TERIYAKI BEEF SLIDERS Recipe • Rouses Supermarkets
rouses.com
Spamburger Hawaiian Sliders Recipe • Rouses Supermarkets
rouses.com
Spamburger Hawaiian Sliders Recipe • Rouses Supermarkets
rouses.com