KING’S HAWAIIAN® SHRIMP ROLLS Recipe • Rouses Supermarkets

KING’S HAWAIIAN® SHRIMP ROLLS Recipe • Rouses Supermarkets

www.rouses.com

How to make KING’S HAWAIIAN® SHRIMP ROLLS - complete recipe, ingredients, cook time and serving size.

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Cooking tools:

  • Microplane
  • Citrus press
  • Pepper mill
  • Saucepan
  • Wooden spoon
  • Stove
  • Mixing bowl
  • Chef's knife
  • Bread knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Serving platter

Ingredients

  • 1 pound shrimp, cooked (any mini shrimp will do)
  • 1/2 cup rémoulade sauce
  • 1 1/2 cups shredded iceberg lettuce
  • 1/4 cup butter, slightly warm and browned
  • Rémoulade Sauce:
  • 1/2 cup mayonnaise
  • 1/2 cup plain Greek yogurt
  • 1 tbsp finely diced capers
  • 1 tbsp finely diced gherkins
  • Zest of 1 lemon and juice of half a lemon
  • 1 tbsp chopped fresh dill
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly cracked black pepper

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