Shrimp Toast Recipe

Shrimp Toast Recipe

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Find out how to make shrimp toast, a Cantonese specialty that's served at Chinese restaurants across the country.

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Ingredients

  • 1/2 pound uncooked shrimp (16-20 per pound), peeled and deveined
  • 1/2 cup fresh cilantro leaves
  • 3 green onions, chopped
  • 3 garlic cloves
  • 2 tablespoons lard
  • 1 large egg white, room temperature
  • 2 teaspoons reduced-sodium soy sauce
  • 1-1/2 teaspoons sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon minced fresh gingerroot
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon salt
  • 6 slices white bread, halved into triangles
  • 1 cup white and black sesame seeds
  • Oil for deep-fat frying
  • Sliced green onions, optional
  • 1/4 cup plum sauce

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