Shrimp Toast Recipe
Find out how to make shrimp toast, a Cantonese specialty that's served at Chinese restaurants across the country.
Keywords
- Not Set
Ingredients
- 1/2 pound uncooked shrimp (16-20 per pound), peeled and deveined
- 1/2 cup fresh cilantro leaves
- 3 green onions, chopped
- 3 garlic cloves
- 2 tablespoons lard
- 1 large egg white, room temperature
- 2 teaspoons reduced-sodium soy sauce
- 1-1/2 teaspoons sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon minced fresh gingerroot
- 1/8 teaspoon white pepper
- 1/8 teaspoon salt
- 6 slices white bread, halved into triangles
- 1 cup white and black sesame seeds
- Oil for deep-fat frying
- Sliced green onions, optional
- 1/4 cup plum sauce
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