Savory Mushroom and Rice Soup
This savory Mushroom & Rice Soup with thyme and just a dash of sherry, is a simple way to add a touch of sophistication to your meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Saucepan
- Dutch oven
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Ladle
- Saucepan lid
- Kitchen timer
- Colander
- Fine-mesh sieve
- Pot
Ingredients
- 1 bag Success® White Rice
- 2 tbsp olive oil
- 2 cups mushrooms, sliced
- 1 cup chopped onion
- 1 cup thinly sliced green onion
- 5 cups chicken broth
- 1 tsp black pepper
- 1 tsp dried thyme leaves, crushed
- 1 tbsp dry sherry
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