Vegetable Kadai Recipe, How to make Vegetable Kadai Recipe - Vaya.in

Ingredients

• tbsp coriander seeds: 1
• tsp cumin seeds: 1/2
• cloves: 2
• green cardamoms: 2
• inch cinnamon stick: ½
• dry Kashmiri red chilies: 3-4
• tsp dry fenugreek leaves: 1
• whole cashews: 9
• whole black peppers: 5-6
• cup carrots (cut into 2 inch cubes): 1/2
• cup potatoes (cut into 2 inch cubes): 1/2
• cup green peas: 2/3
• medium bell pepper: 1
• cup onions (sliced): 1/3
• tbsp oil: 1
• tbsp oil: 2
• cup onions (chopped): 1/4
• tsp ginger garlic paste: 1
• medium tomatoes (pureed): 2
• tsp turmeric powder: 1/4
• tsp red chili powder: 1/4
• salt to taste
• cups water: 2
• tbsp low fat cream: 3
• tbsp fresh coriander (chopped): 3