Vegetable Adai Recipe - Mixed Vegetable Adai Recipe
How to make Vegetable Adai. A nutritious and popular South Indian dish, this Vegetable Adai can be served for breakfast, lunch or dinner.
Ingredients
- 1 cup Adai Batter
- 1/2 cup Grated Carrot
- 1/2 cup Onion
- 1/2 cup Spinach (finely chopped)
- 1 tsp Ginger (peeled and chopped)
- 1 tsp Garlic (finely chopped)
- 1 tsp Green Chillies
- tsp Cumin Powder
- as Required Oil
- as per taste Salt
- 1 cup Rice - 1
- 1/4 cup Toor Dal
- 1/4 cup Chana Dal
- 4 Red Chillies
- 2 tbsp Urad Dal
- 1 tbsp Moong Dal
- few Curry Leaves
- little Asafoetida
- as per taste Salt to Taste
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