Vegetable Adai Recipe - Mixed Vegetable Adai Recipe

Vegetable Adai Recipe - Mixed Vegetable Adai Recipe

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How to make Vegetable Adai. A nutritious and popular South Indian dish, this Vegetable Adai can be served for breakfast, lunch or dinner.

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Ingredients

  • 1 cup Adai Batter
  • 1/2 cup Grated Carrot
  • 1/2 cup Onion
  • 1/2 cup Spinach (finely chopped)
  • 1 tsp Ginger (peeled and chopped)
  • 1 tsp Garlic (finely chopped)
  • 1 tsp Green Chillies
  • tsp Cumin Powder
  • as Required Oil
  • as per taste Salt
  • 1 cup Rice - 1
  • 1/4 cup Toor Dal
  • 1/4 cup Chana Dal
  • 4 Red Chillies
  • 2 tbsp Urad Dal
  • 1 tbsp Moong Dal
  • few Curry Leaves
  • little Asafoetida
  • as per taste Salt to Taste

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