Vegetable Karahi Recipe

Ingredients

• 3 Potatoes
• 2 Bell Peppers (green and red)
• 2 Carrots
• 1 Onion
• 4 cloves Garlic
• 1 inch Ginger
• 2 Tomatoes
• 2 tbsp Oil
• 1 tbsp Cumin Seeds
• 1 tbsp Coriander Seeds
• 1 tsp Turmeric Powder
• 1 tsp Chilli Powder
• 1 tsp Salt (adjust to taste)
• 1 Fresh Coriander
• 1 tsp Dried Fenugreek leaves
• 500 ml Water