Crab Stuffed Peppers Recipe Cream Cheese

Name: Crab Stuffed Peppers Recipe Cream Cheese
Ingredients: 4 large bell peppers (red, yellow, or orange for vibrant color, halved and seeded); 8 oz fresh crab meat (picked over for shells, preferably lump crab for delicate texture); 1 tablespoon olive oil; Juice of half a lemon; 8 oz cream cheese (softened to room temperature for smooth mixing); 1/4 cup grated Parmesan cheese; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1/4 cup finely chopped green onions; Garlic powder 1/2 teaspoon; Old Bay seasoning 1 teaspoon; Salt To taste; Black pepper Freshly ground, to taste; Fresh parsley 2 tablespoons, chopped; Paprika A pinch

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Crab stuffed peppers with cream cheese bring together rich flavors and a delightful texture in one impressive dish. This recipe combines sweet, tender crab meat with smooth, creamy cheese, all...

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Ingredients

4 large bell peppers (red, yellow, or orange for vibrant color, halved and seeded)
8 oz fresh crab meat (picked over for shells, preferably lump crab for delicate texture)
1 tablespoon olive oil
Juice of half a lemon
8 oz cream cheese (softened to room temperature for smooth mixing)
1/4 cup grated Parmesan cheese
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/4 cup finely chopped green onions
Garlic powder 1/2 teaspoon
Old Bay seasoning 1 teaspoon
Salt To taste
Black pepper Freshly ground, to taste
Fresh parsley 2 tablespoons, chopped
Paprika A pinch