Red Thai Coconut Curry with Winter Vegetables - Lakewinds Food Co-op

Ingredients

• 1 Tablespoon coconut oil
• 1 medium onion, <em>chopped</em>
• 1 small butternut squash, <em>peeled and cubed</em>
• 1 medium carrot, <em>peeled and cut into matchsticks </em>
• 1 bunch broccolini, <em>cut into bite-sized pieces</em>
• 1 medium red bell pepper, <em>cored and sliced</em>
• 1 cup shredded red cabbage
• 1 16 oz. jar Thai red curry sauce of your choice
• Cooked jasmine rice, for serving
• Lime wedge and fresh cilantro, for serving