Thai Red Curry Coconut Carrot Soup by Jessi's Kitchen - FoodSocial

Ingredients

• 1.5 lb Carrots
• 1 whole Red Bell Pepper
• 1 Tbsp Extra Virgin Olive Oil
• 3 whole Garlic
• 1 tsp Ginger Root
• 0.25 cup Water
• 1 whole Coconut Milk
• 2 Tbsp Red Curry Paste
• 1 whole Lime Juice
• 3 Tbsp Coconut Aminos
• 0.25 cup Cilantro
• 1 tsp Sea Salt
• 1 tsp Black Pepper