Chicken Pot Pie Soup Recipe | Hidden Valley™ Ranch

Ingredients

• 2 tablespoons olive oil
• 1 small yellow onion, diced
• 1 ½ cups frozen mixed vegetables (peas, carrots, corn and green beans) or diced fresh or leftover cooked vegetables
• 2 tablespoons butter
• 1 (1 oz.) Hidden Valley™ Original Ranch™ Seasoning, Dressing & Recipe Mix
• 4 cups chicken broth
• 2 cups Leftover Cooked Chicken, Diced or Shredded