Roasted Pork Tenderloin with Cider Vinegar- Peach Marinade - Vinegar Institute
Roast tender pork with a cider-vinegar peach marinade for a flavorful main dish. Perfect for dinner or sandwiches!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at versatilevinegar.org.
Ingredients
- 2 Pork Tenderloins (15 ounces each)
- 10-12 Small Redskin Potatoes 2 sweet onions, (Quartered)
- 2 Sweet Onions (Cut into Wedges)
- 1 Tsp Olive Oil
- 1/2 cup Peach Jam
- 3 Tbsp Cider Vinegar
- 1 Tbsp Tomato Pasta
- 1 Tsp Brown Sugar
- 3 Tbsp Olive Oil
- 2 Tsp Fresh Thyme
- Salt and Freshly Ground Pepper
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