Halibut with Rice Wine
Heat oil in non-stick saucepan over medium heat. Cook shallots and garlic gently until fragrant, but not brown. Stir in black bean sauce, rice wine, and soy sauce. Bring to boil and cook until...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Non-stick saucepan
- Stove
- Spoon
- Paper towel
- Grill
- Grill grate
- Brush
- Spatula
- Serving platter
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Plate
Ingredients
- Vegetable oil - 1 teaspoon
- Shallots, finely chopped - 1
- Garlic, finely chopped - 2 cloves
- Black bean sauce - 1 tablespoon
- Mirin (Japanese sweet wine) - ½ cup
- Soy sauce - 1 tablespoon
- Rice vinegar - 1 tablespoon
- Halibut, skin removed - 6 (4 ounce) fillets
- Sesame oil - 1 teaspoon
- Pepper - ¼ teaspoon
- Chopped fresh cilantro - 2 tablespoons
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