Lamb’s lettuce, orange and roast beet salad recipe
Lamb’s lettuce is one of the first lettuces to appear and will be in abundance in April. Its buttery leaves are a perfect foil for the earthy beetroot and sharp orange in this salad.
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Cooking tools:
- Baking sheet
- Oven
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 4 beetroot golf-ball sized
- olive oil
- ½ tsp cumin seeds
- 100g lamb’s lettuce
- 2 oranges segmented
- ½ red onion sliced
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tbsp orange juice
- 2 tsp wholegrain mustard
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